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Banquet Menu2018-09-25T16:31:52+00:00

Gran-View Banquet Menu

Effective thru 11/13

Sit Down Dinners

Please limit your selection to three items.
Breakdown of entrée selections is needed 5 days prior to your function.

Beef

  • Roast Prime Rib of Beef Au Jus 10 oz.
  • New York Cut Sirloin served with Sauteed Mushrooms
  • Filet Mignon served with Bernaise Sauce
  • Petite Filet Mignon and Three Jumbo Shrimp
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.

Poultry

  • Chicken Kiev – breast meat filled with garlic herb butter
  • Roasted Stuffed Boneless Breast of Chicken
  • Chicken Cordon Bleu – breast meat stuffed with ham and swiss cheese served with a currant burgundy sauce
  • Chicken Marco Polo – A boneless Breast of Chicken stuffed with ham, broccoli, and cheddar cheese, breaded then sautéed and served with a poulet sauce
  • Feta Chicken- grilled chicken served with Feta cheese and tomatoes
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.

Seafood

  • Seafood Fettuccine – Fresh homemade fettuccini with jumbo shrimp and sea scallops with a garlic cream sauce
  • Broiled Filet of Haddock with a Cheddar Cheese Sauce
  • Fresh Filet of Salmon with Mango Salsa
  • Broiled Seafood Platter – Shrimp, Sea Scallops and Haddock
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.

Vegetarian

  • Grilled Confit Portobello Mushroom – Sliced & Served over Rice Pilaf.
  • Topped with a sautéed roasted red pepper pine nut salad
  • Drizzled with Balsamic Extraction
  • Fettuccine Alfredo Primavera
  • Noodles simmered & mixed with garlic, Vegatables and Romano cheese in a light cream sauce
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.

Dessert Selection (Choice of One)

  • Cherry Cheese Cake – Creme De Menthe Parfait – Chocolate Mousse Pie
  • Vanilla Ice Cream – Strawberry Short Cake – Carrot Cake
  • Chocolate Mousse – Raspberry Cream Cake

Buffet Banquets

Buffet Banquets require a 50 person minimum guarantee

Buffet # 1

Selection of 4 Salads

Selection of 1 Potato

Selection of 1 Fresh Vegetable

Selection of 3 Hot Entrees

Buffet #2

Selection of 5 Salads

Selection of 1 Potato

Selection of 1 Fresh Vegetable

Selection of 4 Hot Entrees

Buffet #3

Selection of 5 Salads

Selection of 1 Potato

Selection of 2 Fresh Vegetables

Selection of 4 Hot Entrees

Steamship Roast of Beef Au Jus

All above buffets include Italian roll and butter, coffee, tea or milk and desert.
Note: You can substitute a sliced meat and cheese tray for any hot dish on the menu.

  • Gran-View House Salad
  • Macaroni Salad
  • Potato Salad
  • Tri-colored Pasta Salad
  • Pickle and Olive Tray
  • Raw Vegetables and Dip
  • Cole Slaw
  • Cottage Cheese with Peaches
  • Italian Green Bean Parmigiana
  • Raw Vegetables in Vinaigrette
  • Apple Waldorf Salad
  • Broccoli Walnut Salad

Cold Sliced Meat Selections

  • Ham
  • Roast Beef
  • Turkey

Potato Selections

  • Mashed Potato
  • Escalloped Potatoes
  • Garlic Red-Skinned Potatoes Mashed
  • Oven Browned Potatoes
  • Rice Pilaf
  • Parsley Buttered Potatoes
  • Sweet Potatoes

(selection depends upon season)

  • Broccoli
  • Cauliflower
  • Honey Glazed Carrots
  • Green Bean Almondine
  • Fresh Baked Beans
  • Fresh Seasonal Vegetables:
    • Asparagus
    • Summer Squash
    • Acorn Squash
  • Baked Stuffed Chicken Breast
  • Baked Italian Chicken
  • Baked Lasagna
  • Vegetarian Lasagna
  • Chicken Marco Polo
  • Chicken Kiev
  • Chicken Cordon Bleu
  • Tortellini Alfredo
  • Swedish or Italian Meatballs
  • Baked Cod
  • Hot Sliced Ham with Fruit Sauce
  • Turkey Divan
  • Seafood Tortellini Alfredo

Steamship Roast or Roast Top Round of Beef (carved)

  • Assorted Fruit Juices
  • Fresh cut Fruit
  • Assorted Danishes, Muffins, and Donuts
  • Gran-View Salad
  • Pickle and Olive Tray
  • Cottage Cheese
  • Scrambled Eggs
  • Eggs Benedict
  • Bacon
  • Sausage
  • Home Fries
  • Baked Cod
  • Fresh Vegetables
  • Chicken Cordon Bleu
  • Carved Roast Top Round of Beef
  • Carved Baked Ham
  • Coffee, Tea and Milk

Ice Sculptures

Swan Ice Sculpture with Fresh Fruit

Hors D’oeuvres

1 Hour Before Dinner

  • Crudités (assorted raw vegetables and dip)
  • Assorted Cheese, Fruit and Crackers
  • Choice of 2 cold hors d’oeuvres
  • Choice of 3 hot hors d’oeuvres
  • Choice of 3 cold hors d’oeuvres
  • Choice of 4 hot hors d’oeuvres
  • Vegetables and Dip
  • Assorted cheeses with fruit
  • Deviled Eggs
  • Herring with sour cream
  • Pate with crackers
  • Assorted Canapés (egg, chicken salad, tuna, ham and cream cheese)
  • Ham and Cheese Pinwheels
  • Stuffed Cherry Tomatoes
  • Stuffed Celery Sticks
  • Ham and Pineapple Pics
  • Stuffed Marinated Tortellini with Italian Sausage on a bamboo skewer
  • Shrimp Cocktail – Market price
  • Lox and Bagels – Market price
  • Fresh Fruit in season
  • Rolled Cappicolla
  • Coconut Chicken with Burgundy Currant Sauce
  • Chicken Wings
  • Chicken Tenders
  • Sautéed Chicken Bites served on a skewer
  • Italian Sausage in a marinara sauce
  • Swedish or Italian Meatballs
  • Stuffed Mushrooms
  • Rumaki
  • Cocktail Franks
  • Cocktail Quiche
  • Seasoned Potato Skins
  • White Pizza
  • Nachos
  • Marinated Beef Kabobs with peppers and onions on a skewer
  • Steamed Clams – Market price
  • Baked Brie with toasted French bread
  • Cocktail Calzones
  • Fresh sea scallops wrapped with bacon
  • Spanokopita

Hors D’oeuvres Reception

(Food out for 2 hours)

I. Gran-View House Salad Station

Station with Steamship Roast Beef or Top Round of Beef

Served with rolls and condiments. If beef is not desired, there are 2 other options.

Option 1 – Poached Salmon with condiments

Option 2 – Seafood Newburg

2 cold hors d’oeuvre selections

3 hot hors d’oeuvre selections

II. Gran-View House Salad Station

Station with Steamship Roast of Beef or Top Round Beef Served with rolls and condiments. If beef is not desired, there are 2 other options.

Option 1 – Poached Salmon with condiments

Option 2 – Seafood Newburg

Hot and Cold Hors D’oeuvres Station

3 cold hors d’oeuvre selections

4 hot hors d’oeuvre selections

III. Gran-View House Salad Station

Station with Steamship Roast of Beef or Top Round Beef Served with rolls and condiments. If beef is not desired, there are 2 other options.

Hot and Cold Hors D’oeuvres Station

4 cold hors d’oeuvre selections

5 hot hors d’oeuvre selections

Options for Beef Station:

Option 1 – Poached Salmon with condiments

Option 2 – Seafood Newburg

Additional Stations

Pasta Station:

Assorted pastas and sauces cooked to order on site

Pasta station with sausage and meatballs

Pasta Station with shrimp, scallops and haddock

Dessert Station – Assorted mini desserts

Wine Station (Priced according to selections)

Bar

Open Bar

The most cost effective way to manage your open bar, would be to offer draft beer, wine by the glass and soda by the glass, with liquor sold by the bottle.

We would place a cap on your bar, so that you have control over how much is spent.

Each keg serves 190 – 12 ounce Drafts

  • Genesee
  • Genny Light
  • Pabst
  • J. W. Dundee
  • Coors Light
  • Miller Lite
  • Molson Canadian
  • Killians
  • Foster
  • Yuengling
  • Sierra Nevada
  • Harp
  • Sam Adams
  • Sackets Harbor 1812
  • UBU
  • IPA
  • Bass Ale
  • Guinness

Wine by the glass

Soda by the glass

The Host purchases full liter bottles of liquor, this includes drinks, mixers and staff.

The Gran-View will use measured pourers on the bottles which provide 34 drinks per bottle.

The Host is only charged for amount consumed from each bottle.

Check with Gran View Event Coordinator for Selection

Check with Gran View Event Coordinator for Selection

Whiskey Sour Punch

Daiquiri

Screwdriver

Tom Collins

Gin or Vodka Tonic

Piña Colada

Strawberry Daiquiri

Margarita

Non-Alcoholic

Breakfast Buffet

Option 1

Fruit Bowl

Assorted Danishes and Muffins

Scrambled Eggs

Bacon

Sausage

Home Fries

French Toast

English Muffins

Coffee, Tea, Milk or Juice Bottles

Option 2

Scrambled Eggs

Bacon or Sausage

Home Fries English Muffins

Fruit Cup

Coffee, Tea, Milk or Juice Bottles

Option 3

Scrambled Eggs

French Toast or Pancakes

Home Fries

English Muffins

Coffee, Tea, Milk or Juice Bottles

Banquet Rooms

Captain Nick’s Lounge – 100 People

Marco’s Sunset Room with a band – 230 People

Marco’s Sunset Room without a band – 285 People

Fireside Conference Room – 50 People

Room availability and Time depends on season

Sit Down Luncheon

1. Fresh Fruit Cocktail

    Chicken Salad on a Bed of Lettuce

    Italian Rolls and Butter

    Beverage

2. Fresh Fruit Cocktail

    Julienne Salad (Gran-View House Salad with strips of turkey, beef, ham & cheese)

    Italian Rolls and Butter

    Beverage

1. Golden Garter Sandwich – Hot sliced Roast Beef with
mushrooms & melted swiss cheese on a kaiser roll

    Homemade French Fries

    Gran-View House Salad

2. Fresh Fruit Cup or Soup Du Jour

    Broiled Fresh Haddock lightly accented with lemon butter

    Gran-View House Salad

    Hot Vegetable Du Jour

    Italian Rolls and Butter

    Beverage

3. Chicken Breasts Stuffed with Broccoli and cheese served with a poulette sauce

    Rice Pilaf

    Hot Vegetable Du Jour

    Gran-View House Salad

    Italian Rolls and Butter

    Beverage

**Available upon request – Vegetarian Platter consisting of Hot and Cold Vegetables**

A Dessert Selection may be added for an extra charge

Private Luncheon Buffets

  • Soup
  • Selection of 2 Salads
  • Selection of 1 Potato
  • Selection of 1 Vegetable
  • Selection of 2 Entrees
  • Without Dessert
  • With Dessert
  • All Buffets include Italian Roll, Butter, Coffee, Tea and Milk

Seminars / Luncheon Functions

  • Coffee or Tea
  • Coffee, tea, with Danish
  • And Juice
  • Coffee, tea, and juice with Danish and Fruit
  • Coffee, tea, and soda
  • Coffee, tea, and soda with cheese, crackers and fruit

Luncheon Dessert Selections (Choice of One)

Cherry Cheese Cake – Creme De Menthe Parfait – Chocolate Mousse Pie

Vanilla Ice Cream – Strawberry Short Cake – Carrot Cake

Chocolate Mousse – Raspberry Cream Cake