Gran-View Wedding Menu

Effective thru 11/13

Sit Down Dinners

Choice of Three Entrees


  • Roast Prime Rib of Beef Au Jus 10 oz.
  • New York Cut Sirloin served with Sauteed Mushrooms
  • Filet Mignon served with Bernaise Sauce
  • Petite Filet Mignon and Three Jumbo Shrimp
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage, and Ice Cream with your cake.


  • Chicken Kiev – breast meat filled with garlic herb butter
  • Roasted Stuffed Boneless Breast of Chicken
  • Chicken Michael – breast meat stuffed with ham and swiss cheese served with a burgundy currant sauce
  • Chicken Picatta – served with pine nuts, capers, onion and white wine sauce
  • Feta Chicken- grilled chicken served with Feta cheese and tomatoes
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage, and Ice Cream with your cake.


  • Seafood Fettuccine – Shrimp and Sea Scallops served on a bed of Fettuccine Alfredo
  • Fresh Grilled Filet of Salmon with Mango Salsa or Picatta Sauce
  • Broiled Seafood Platter – Shrimp, Sea Scallops and Haddock
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage, and Ice Cream with your cake.


  • Fresh milk fed Veal Parmigiana
  • Veal Oscar – our tender fresh veal sautéed and served with asparagus, crabmeat and béarnaise sauce

The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Dessert.

Dessert Selection (Choice of One)

  • Cherry Cheese Cake – Creme De Menthe Parfait – Chocolate Mousse Pie
  • Vanilla Ice Cream – Strawberry Short Cake – Carrot Cake
  • Chocolate Mousse – Raspberry Cream Cake

Buffet Banquets

Buffet Banquets require a 50 person minimum guarantee

Buffet # 1

Selection of 4 Salads

Selection of 1 Potato

Selection of 1 Fresh Vegetable

Selection of 3 Hot Entrees

Buffet #2

Selection of 5 Salads

Selection of 1 Potato

Selection of 1 Fresh Vegetable

Selection of 4 Hot Entrees

Buffet #3

Selection of 5 Salads

Selection of 1 Potato

Selection of 2 Fresh Vegetables

Selection of 4 Hot Entrees

Steamship Roast of Beef Au Jus

All above buffets include Italian roll and butter, coffee, tea or milk and ice cream with your wedding cake.

Note: You can substitute a sliced meat and cheese tray for any hot dish on the menu.

  • Gran-View House Salad
  • Macaroni Salad
  • Potato Salad
  • Tri-colored Pasta Salad
  • Pickle and Olive Tray
  • Raw Vegetables and Dip
  • Italian Green Bean Parmigiana
  • Raw Vegetables in Vinaigrette
  • Apple Waldorf Salad
  • Broccoli Walnut Salad

Cold Sliced Meat Selections

  • Ham
  • Roast Beef
  • Turkey

Potato Selections

  • Mashed Potato
  • Escalloped Potatoes
  • Garlic Red-Skinned Potatoes Mashed
  • Oven Browned Potatoes
  • Rice Pilaf
  • Parsley Buttered Potatoes
  • Sweet Potatoes

(selection depends upon season)

  • Broccoli
  • Cauliflower
  • Honey Glazed Carrots
  • Green Bean Almondine
  • Fresh Baked Beans
  • Fresh Seasonal Vegetables:
    • Asparagus
    • Summer Squash
    • Acorn Squash
  • Baked Stuffed Chicken Breast-served with an apple mulled wine sauce
  • Baked Lasagna
  • Vegetarian Lasagna
  • Chicken Cordon Bleu-served with Burgandy currant sauce
  • Chicken Kiev-served with poulet sauce
  • Chicken Marco Polo-served with poulet sauce
  • Chicken Marsala-served with lemon marsala butter sauce
  • Chicken Parmigiana
  • Chicken Picatta-served with pine nuts, capers, onion and white wine sauce
  • Tortellini Alfredo
  • Tortellini Alfredo Primavera
  • Swedish or Italian Meatballs
  • Baked Cod, Haddock or Tilapia – available cracker crumb, broiled or blackened
  • Hot Sliced Ham with Bourbon Stone Fruit Sauce
  • Seafood Tortellini Alfredo

Steamship Roast or Roast Top Round of Beef (carved)

Ice Sculptures

  • Swan Ice Sculpture with Fresh Fruit
  • Bride and Groom Sculpture with Fresh Fruit

Hors D’oeuvres

1 Hour Before Dinner

  • Crudités (assorted raw vegetables and dip)
  • Assorted Cheese, Fruit and Crackers
  • Choice of 2 cold hors d’oeuvres
  • Choice of 3 hot hors d’oeuvres
  • Choice of 3 cold hors d’oeuvres
  • Choice of 4 hot hors d’oeuvres
  • Vegetables and Dip
  • Assorted cheeses with fruit
  • Deviled Eggs
  • Pâté with crackers
  • Assorted Canapés (egg, chicken salad, tuna, ham and cream cheese)
  • Ham and Cheese Pinwheels
  • Stuffed Cherry Tomatoes
  • Stuffed Celery Sticks
  • Ham and Pineapple Picks
  • Stuffed Marinated Tortellini with Italian Sausage on a bamboo skewer
  • Shrimp Cocktail – Market price
  • Lox and Bagels – Market price
  • Fresh Fruit in season
  • Rolled Cappicolla
  • Coconut Chicken with Orange Marmalade Vodka Sauce
  • Chicken Wings
  • Chicken Tenders
  • Chicken Teriyaki Skewers
  • Italian Sausage in a marinara sauce
  • Swedish or Italian Meatballs
  • Stuffed Mushrooms
  • Cocktail Franks
  • Cocktail Quiche
  • Seasoned Potato Skins
  • White Pizza
  • Nachos
  • Marinated Beef Kabobs with peppers and onions on a skewer
  • Steamed Clams – Market price
  • Baked Brie with toasted French bread
  • Cocktail Calzones
  • Fresh sea scallops wrapped with bacon
  • Spanokopita

Hors D’oeuvres Reception

(Food out for 2 hours)

I. Gran-View House Salad Station

Station with Steamship Roast Beef or Top Round of Beef

Hot and Cold Hors D’oeuvres Station

3 cold hors d’oeuvre selections

3 hot hors d’oeuvre selections

Coffee and Tea Station

II. Gran-View House & Caesar Salad Station

Station with Steamship Roast of Beef or Top Round Beef

Hot and Cold Hors D’oeuvres Station

4 cold hors d’oeuvre selections

4 hot hors d’oeuvre selections

Coffee and Tea Station

Additional Stations

Pasta Station:

Assorted pastas and sauces cooked to order on site

Pasta station with sausage and meatballs

Seafood Station:

Shrimp Louis, Grilled Salmon and Sea Scallops wrapped with Bacon

Dessert Station – Assorted mini desserts

Wine Station (Priced according to selections)


Open Bar

The most cost effective way to manage your open bar, would be to offer draft beer, wine by the glass and soda by the glass, with liquor sold by the bottle.

We would place a cap on your bar, so that you have control over how much is spent.

Each keg serves 190 – 12 ounce Drafts

  • Genesee
  • Genny Light
  • Pabst
  • J. W. Dundee
  • Coors Light
  • Miller Lite
  • Molson Canadian
  • Killians
  • Foster
  • Yuengling
  • Sierra Nevada

1/6 Barrels

  • Sam Adams
  • Seasonal Harpoon IPA
  • Log Trail
  • UPU

Wine by the glass

Soda by the glass

The Host purchases full liter bottles of liquor, this includes drinks, mixers and staff.

The Gran-View will use measured pourers on the bottles which provide 34 drinks per bottle.

The Host is only charged for amount consumed from each bottle.

Check with Gran View Event Coordinator for Selection

Check with Gran View Event Coordinator for Selection

Whiskey Sour Punch



Tom Collins

Gin or Vodka Tonic

Piña Colada

Strawberry Daiquiri



Policies, Guarantees and Contract

All functions will need a firm guarantee as to the numbers attending 48 hours prior to the occasion. This guaranteed number is the minimum number that will be billed. Any extra guests will be billed on a per person basis.

The minimum required for the use of Marco’s Sunset Dining Room is 125 people. The room will be reserved for the day for your reception. The Gran-View reserves the right to book outdoor receptions, reunions, and company parties.

Length of Reception
The Gran View will allow a five-hour period from the end of dinner, which is essentially cake cutting, and for dancing. If the party would like to continue, there will be a $100.00 surcharge per hour.

We offer a 50% discount on children 10 and under. In addition: we will not charge you for children under three years old.

Swimming Pool Cocktail Party
If you would like to have a Cocktail party poolside for your guests prior to Bridal party arrival there will be a $200.00 setup fee.

Captain Nick’s and Patio Cocktail Party
For earlier weddings this area can be available till 4:30 in the afternoon. There will be a $200.00 setup fee applied.

Off Premises Catering
All functions catered off premises will be subject to a minimum 20% catering charge on existing pricing structures. Unusual catering jobs, such as Island catering will be subject to higher fees and will be priced according to the degree of difficulty.

Bride and Groom Complimentary Room
A Jacuzzi suite will be complimented to the bride and groom on the night of the wedding. This complimented room is non-transferable and is not refundable in case of non-use.

Deposits will be required on all wedding receptions. A $1,000.00 deposit will be required upon booking the function date and an additional $1,500.00 deposit will be required six months prior to the function date. Deposit will be applied to the cost of the Reception. Deposits are nonrefundable.

An estimate of the final bill will be done at our last meeting, the week of the wedding. This bill will be done based on your guarantee and bar estimate. Ninety percent of the estimate will be due at the final meeting with the balance paid either the night of the wedding or the following morning.

Wedding Ceremonies
There will be a $250.00 set up fee for wedding ceremonies performed at the Gran-View. In addition, if you would like chairs for the ceremony, there will be a $1.50 charge per chair including setup.

Once the Gran-View has received your deposit, we will book your Jacuzzi suite and open a group booking in our computer. This will allow your guests to reserve rooms at a better rate structure up through the day of the reception. If you would like us to reserve a group of rooms for your reception you will need to call the Hotel and request that inventory be put into your group booking. All unused inventory will be released four weeks prior to the reception. The cancellation policy is 24 hours prior to arrival. A two night minimum policy is not required.

Planning Schedule

First Meeting – The first meeting gives us a chance to meet each other, I usually do not take many notes. It is primarily an information and idea session.

Second Meeting – The second meeting is our planning session. This meeting will allow me to take detailed notes about your wedding. We will establish your time line, a vendor list, linen colors, menu and bar selections and discuss what items you will be bringing for the setup.

Final Numbers – Usually about three weeks prior to the wedding you would call me with your final numbers. They should be very accurate. We will do two things.
1) Establish our final meeting time and date
2) I will create and email your final seating chart.

Final Meeting – Our final meeting is usually early the week of your wedding. At this meeting we will review all of our notes on your wedding, you will bring me your seating chart, and all of the items that the Gran-View will need to set your wedding

Lou’s Schedule – Except for major holidays or special functions I take Sundays off. My meeting schedule is very flexible often meeting in the evenings or on Saturdays. In season I often will not return calls on weekends for I am working events.

Updated July 2, 2015. Prices are subject to change.