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Dinner Menu

Baked, Topped With Swiss & Romano Cheese
A Salad Blend, Tossed With Gorgonzola & Apple Cider Vinaigrette.
Served With Asparagus Points & Sun Dried Tomatoes, Tossed In A Blood Orange, Honey Mustard Vinaigrette & Topped With Toasted Candied Nuts
Crispy Prosciutto & Grilled Red Onion Tossed With Gorgonzola, Balsamic Vinegar & Olive Oil With Maple Balsamic Marinated Mushrooms


Sea Salt Encrusted, Crispy & Chewy, Served With A Duo Of Sauces: White Cheese Sauce & Honey Course Mustard
Three Styles: A Classic, Grilled Shrimp With Tomato Pesto & A Chevre-Peach Marsala Chutney
Fresh & Fritta Style, Served With A Trio Of Dipping Sauces: Red Sauce, Pesto Aioli & Zesty Cajun
1 Pound Of Little Neck Clams Served With Herbs & Lemon In A Thyme, White Wine & Shallot Broth
4 Jumbo Wild Caught Prawns With A Zesty Cocktail Sauce
Fresh Oysters Baked With A Bacon Spinach & Herb Stuffing, Topped With Home-Made Bearnaise & Served On The Half Shell
Classic Broiled Shrimp In A Butter Garlic Sauce & Cracker Crumb Encrusted
Roasted & Marinated Peppers In A Spicy Red Sauce With Melted Provolone & Ciabatta Dipping Bread
Baked In A Cassoulet, Topped With Mozzarella & Served With French Baguette Crostinis


Slow Braised In A Lemon Rosemary Broth Served Over Pecorino-Romano Risotto
A Creamy Crab & Pecorino Cream Sauce With Asparagus, Shallots & Garlic
Gran-View's Famous 14 Oz. Rib Steak, Served On Garlic Toast With Mushrooms, French Fries & Complimented By Our House Salad
Jumbo Shrimp Sauteed With Shallots, Plum Tomatoes, Lemon & Fresh Herbs In A White Wine Garlic Butter Over Fettuccine
One Leg With Marsala Wine & Peach Chutney On A Bed Of Toasted Cashew Couscous
7 Oz. Hand Cut Filet Seasoned & Grilled, Topped With A Kalamata & Plum Tomato Tapenade With A Choice Of Starch
Chef's Medley Of Roasted Vegetables In An Extra Virgin Olive Oil & Basil Pesto Sauce With Pecorino Romano
Breast Of Chicken Stuffed With Ham, Gorgonzola & Swiss Cheese, Breaded, Sauteed & Served With A Burgundy Currant Sauce With A Choice Of Starch
Mushrooms, Onions, Red Peppers, Peas & Bacon, Sauteed & Tossed With Penne In A Lightly Spiced Vodka Blush Sauce Topped With Melted Provolone
Tomato Pesto, Rubbed & Seared In Olive Oil, Drizzled In A Red Wine Gastric Served Over Herbed Risotto
12 Oz. Hand Cut, Lightly Seasoned & Char-Grilled On A Bed Of Au Jus With A Choice Of Starch
4 Oz. Seasoned & Pan-Seared, Accompanied By A Rosemary Grilled Shrimp Skewer With A Choice Of Starch
8 Oz. Heart Of The Tenderloin, Broiled To Perfection & Served With Our House Made Bearnaise With A Choice Of Starch



Pan Fried & Baked With Aged Provolone Cheese Served Over Angel Hair Pasta With Our House Marinara Sauce
Thin Slices Of Roast Beef With Mushrooms & Swiss Cheese, Served On A Kaiser Roll With Au Jus & French Fries
A House Made Classic With Fresh Ingredients
10 Oz. Icelandic Filet Served With Choice Of Potato & Vegetable Of The Day
Ten Wings: Mild, Medium Or Hot, Served With Bleu Cheese & Celery
Hand Cut-Seasoned Eggplant, Breaded & Pan Fried In Olive Oil. Topped With Aged Provolone, Served Over Penne Pasta With Red Sauce
8oz. Freshly Ground Beef Topped With Bacon & American Cheese On A Toasted Bun Served With French Fries
80z. Freshly Ground Beef Topped With Mushrooms, Gorgonzola Cheese & Balsamic Drizzle. Served With French Fries
8 Ounces Of Battered & Seasoned Chicken. Served With Seasoned Fries





Updated May 8, 2016.


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