Dinner Menu
Three large prawns battered in coconut & deep fried and served with orange vodka glaze.
Large prawns topped with a buttery cracker parmesan stuffing and baked with garlic butter.
Fresh oysters baked with a bacon spinach stuffing, topped with a béarnaise sauce and served in their shells.
Two crab cakes pan seared and served with a classic remoulade sauce.
Fresh mushroom caps stuffed with sausage, onions, peppers, and spinach
and toppedwith alfredo sauce and baked with parmesan.
Jumbo prawns with a zesty cocktail sauce.
Imported french snails baked in a mushroom cap with garlic butter.
Baked in a crock and topped with Mozzarella cheese and served with
fresh tortilla chips.
Ciabatta bread baked with garlic, seasoned tomato sauce and provolone cheese.
Served with tomato sauce.
Ten wings, mild, medium or hot, served with bleu cheese and celery.
Baked, topped with swiss and romano cheese.
fine reputation with our variation of this classic New England Clam Chowder.
An old family recipe.
Prepared with the traditional Caesar. Available blackened or marinated.
With a mesculin mix tossed with a walnut vinaigrette.
Gran-View House Dressing – Creamy Bleu Cheese – 1000 Islands
French – Lo-Cal Raspberry Vinaigrette – Honey Dijon – Ranch – Italian Vinaigrette – Caesar Dressing
Enjoy a House OR Caesar Salad with a main dish 3
A Homemade and delicious Lasagna served with rolls and butter.
Served with rolls and butter.
Noodles simmered and mixed with garlic and Romano cheese in a light cream sauce. Served with rolls and butter.
Available with chicken, grilled or blackened.
Sliced & served over rice pilaf. Topped with a sautéed roasted red pepper pine nut salad. Drizzled with Balsamic Extraction.
Available Blackened, Marinated, or with hot sauce, Served with French Fries.
6 oz. of freshly ground beef grilled to your specified temperature, served with french fries, lettuce and tomato.
| Natural |
7.5 |
|
Cheddar Mushroom |
9 |
| Choice of Cheese |
8.5 |
|
Bacon Cheeseburger |
9 |
| Blue Cheese |
9 |
|
|
|
You'll need a fork and a knife to eat this one.
Icelandic Haddock Breaded and deep fried served on a kaiser roll with French Fries.
Thin slices of roast beef with mushrooms and swiss cheese served on a kaiser roll with Au jus sauce and French Fries.
All entrées include your choice of potato, soup or salad and fresh vegetable unless otherwise specified.
Enjoy a House OR Caesar Salad with a main dish 3
Breaded fresh veal sautéed and served with provolone cheese and tomato sauce.
Fresh veal lightly floured and pan fried in olive oil, topped with proscuitto ham, swiss and parmesan cheeses.
Scallop of veal sautéed with mushrooms, capers & pine nuts in a garlic wine sauce.
Breast of chicken stuffed with ham, Gorgonzola and swiss cheeses, sautéed, then baked, served with a burgundy currant sauce.
Sautéed and served with provolone cheese and tomato sauce.
Scaloppini of chicken sautéed with sundried tomatoes, mushrooms & feta cheese with penne pasta in a light cream sauce.
Sautéed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne
in a red vodka cream sauce
Sautéed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce. Tossed in rigatoni pasta, crushed red pepper and spinach.
All entrées include dinner rolls, fresh vegetable & potato
Enjoy a House OR Caesar Salad with a main dish 3
Yellow fin tuna encrusted with white and black sesame seeds, pan seared and topped with a sesame ginger glaze.
Jumbo shrimp lightly floured, sautéed and served on a bed of Rice Pilaf with a garlic cream sauce, a slightly different
twist to the traditional scampi.
Tender 8 ounce filet mignon and mouth watering 8 ounce lobster tail served together for the discriminating taste.
broiled and served with drawn butter and lemon.
Jumbo Shrimp stuffed with crab and artichoke hearts breaded and fried with a classic remoulade sauce.
Sea Scallops and Jumbo Shrimp served on a bed of Fettuccine Alfredo.
You cannot beat Haddock from Northern Waters, broiled or breaded.
Icelandic Haddock baked with sautéed tomatoes, green peppers, and mozzarella cheese.
Includes Shrimp, Sea Scallops, and Haddock available. Broiled or Breaded and served with a garlic cream sauce.
6oz Salmon, Egg battered, seared with a lemon artichoke butter
All entrées include your choice of potato, soup or salad and fresh vegetable unless otherwise specified.
Enjoy a House OR Caesar Salad with a main dish 3
A delicious classic.
Broiled to perfection
Served with Fettucini Alfredo
Served with Shrimp
10 ounce New York cut sirloin seasoned with a pepper blend pan seasoned with mushrooms, onion, tomato, capers
topped with a sambuca lemon cream and fried spinach.
Gran-View's famous 11 ounce rib steak, served on garlic toast with mushrooms.
Our succulent 8 ounce Filet Mignon broiled & served with a green peppercorn sauce.
8 ounce heart of the tenderloin, broiled to perfection and served with a bernaise sauce.
Grilled filet, topped with a bleu cheese glacage, baked & served with Guinness battered portabella mushroom fries.
The eye of the prime rib, 11 ounce grilled to perfection.
Fresh Ground black Pepper grilled into an 11 ounce Delmonico served with Au jus.
(12 and Under)
Served with salad, potato, and an ice cream sundae.
Salad available with a children's entree .... 3
Breaded Haddock
Cheeseburger
Chicken Tenders
Spaghetti & Meatballs
Made with Old Bushmills, coffee, whipped cream and a cherry.
Tia Maria or Kahlua and coffee make a beautiful blend.
Brandy, rum and a dash of cinnamon add up to a rich coffee.
Chocolate mint liqueur and hot chocolate.
Coffee, Galliano and Sambuca, "Mamma Mia"
Updated July 25, 2011. Prices are subject to change.
