Policies, Guarantees and Contract
Guarantee: All functions will need a firm guarantee as to the numbers attending 48 hours prior to the occasion. This guaranteed number is the minimum number that will be billed. Any extra guests will be billed on a per person basis.
Note: The minimum required for the use of Marco's Sunset Dining Room is 125 people. The room will be reserved for the day for your reception. The Gran-View reserves the right to book outdoor receptions, reunions, and company parties.
Length of Reception: The Gran View will allow a five-hour period from the time the cake is cut for dancing. If the party would like to continue there will be a $100.00 surcharge per hour.
Swimming Pool Cocktail Party: If you would like to have a Cocktail party poolside for your guests prior to Bridal party arrival there will be a $100.00 setup fee.
Captian Nick's and Patio Cocktail Party: For earlier weddings this area can be available till 4:30 in the afternoon. There will be a $100.00 setup fee applied.
Payment: All functions will be billed the same evening as the function and will be due at such time unless previous arrangements have been made.
Off Premises Catering: All functions catered off premises will be subject to a 20% catering charge on existing pricing structures.
Deposits: Deposits will be required on all wedding receptions and December bookings. A $750.00 deposit will be required upon booking the function date and an additional $1,000.00 deposit will be required six months prior to the function date. Deposit will be applied to the cost of the Reception. Deposits are nonrefundable.
Bride and Groom Complimentary Room: A Jacuzzi suite will be complimented to the bride and groom on the night of the wedding. This complimented room is non-transferable and is not refundable in case of non-use.
Wedding Ceremonies: There will be a $150.00 set up fee for wedding ceremonies performed at the Gran-View. In addition, if you would like chairs for the ceremony, there will be a $1.25 charge per chair including setup.
Lodging: Once the Gran-View has received your deposit, we will book your Jacuzzi suite and open a group booking in our computer. This will allow your guests to reserve rooms at a better rate structure up through the day of the reception. If you would like us to reserve a group of rooms for your reception you will need to call the Hotel and request that inventory be put into your group booking. All unused inventory will be released three weeks prior to the reception.
Pork:
Pork Tenderloin with Barbecue Sauce
Seafood:
Seafood Fettuccine - Shrimp and Sea Scallops served on a bed of Fettuccine Alfredo
Broiled Filet of Haddock with a Cheddar Cheese Sauce
Fresh Filet of Salmon with Hollandaise Sauce
Broiled Seafood Platter - Shrimp, Sea Scallops and Haddock
Veal:
Fresh milk fed Veal Parmigiana
Veal Oscar - our tender fresh veal sautéed and served with Asparagus, crabmeat and béarnaise sauce
The above dinners include: Soup, Garden Fresh Salad, Fresh Vegetable, Rice or Potato, Dinner Rolls, Relish Dish, Beverage and Ice Cream with your cake. Sales tax and 17% Gratuity are not included.
Buffet # 1:
Selection of 4 Salads
Selection of 1 Potato
Selection of 1 Fresh Vegetable
Selection of 3 Hot Entrees
Price does not include sales tax or 17% Gratuity
Buffet # 2:
Selection of 5 Salads
Selection of 1 Potato
Selection of 1 Fresh Vegetable
Selection of 4 Hot Entrees
Price does not include sales tax or 17% Gratuity
Buffet # 3:
Selection of 5 Salads
Selection of 1 Potatoes
Selection of 2 Fresh Vegetables
Selection of 4 Hot Entrees
Price does not include sales tax or 17% Gratuity
All above buffets include Italian roll and butter, coffee, tea or milk and ice cream with your wedding cake.
Note: You can substitute a sliced meat and cheese tray for any hot dish on the menu.
Salad Selections:
Gran-View House Salad
Macaroni Salad
Potato Salad
Tri-colored Pasta Salad
Pickle and Olive Tray
Raw Vegetables and Dip
Cole Slaw
Cottage Cheese with Peaches
Italian Green Bean Parmigiana
Raw Vegetables in Vinaigrette
Apple Waldorf Salad
Broccoli Walnut Salad
Cold Sliced Meat and Cheese Tray:
Ham
Roast Beef
Turkey
Potato Selections:
Mashed Potato
Escalloped Potatoes
Garlic Red-Skinned Potatoes Mashed
Oven Browned Potatoes
Rice Pilaf
Parsley Buttered Potatoes
Sweet Potatoes
Fresh Vegetable Selections:
(selection depends upon season)
Broccoli
Cauliflower
Honey Glazed Carrots
Green Bean Almondine
Fresh Baked Beans
Fresh Seasonal Vegetables:
Asparagus
Summer Squash
Acorn Squash
Entree Selections:
Baked Stuffed Chicken Breast
Baked Italian Chicken
Baked Lasagna
Vegetarian Lasagna
Chicken Marco Polo
Chicken Kiev
Chicken Cordon Bleu
Tortellini Alfredo
Tortellini Alfredo Primavera
Swedish or Italian Meatballs
Baked Cod or Haddock
Hot Sliced Ham with Fruit Sauce
Turkey Divan
Seafood Tortellini Alfredo
Entree Selection at an Additional Price per Person:
Steamship Roast or Roast Top Round of Beef (carved)
Brunch Buffet:
Assorted Fruit Juices
Fresh cut Fruit
Assorted Danishes and Muffins
Gran-View House Salad
Macaroni Salad
Pickle and Olive Tray
Gelatin Salad
Cottage Cheese
Cold Ham and Cheese Tray
Scrambled Eggs
Bacon
Eggs Benedict
Baked Cod
Italian Home Fries
Turkey Divan
Fresh Vegetables
Roast Top Round of Beef
Coffee, Tea and Milk
Price does not include sales tax or 17% Gratuity.
Hors D'oeuvres 1 Hour Before Dinner
Crudités (assorted raw vegetables and dip)
Assorted Cheese, Fruit and Crackers
Choice of 3 cold hors d'oeuvres
Choice of 2 hot hors d'oeuvres
Choice of 4 cold hors d'oeuvres
Choice of 3 hot hors d'oeuvres
The above are subject to sales tax and 17% Gratuity
Ice Sculptures
Swan Ice Sculpture with Fresh Fruit $160.00
Bride and Groom Sculpture with Fresh Fruit $175.00
Cold Hors D'oeuvres Selections:
Vegetables and Dip
Assorted cheeses with fruit
Deviled Eggs
Herring with sour cream
Pate with crackers
Assorted Canapés (egg, chicken salad, tuna, ham and cream cheese)
Ham and Cheese Pinwheels
Stuffed Cherry Tomatoes
Stuffed Celery Sticks
Ham and Pineapple Picks
Stuffed Marinated Tortellini with Italian Sausage on a bamboo
skewer
Shrimp Cocktail - Market price
Lox and Bagels – Market price
Fresh Fruit in season
Rolled Cappicolla
Hot Hors D'oeuvres Selections
Coconut Chicken with Burgundy Currant Sauce
Chicken Wings
Chicken Tenders
Chicken Teriyaki Skewers
Italian Sausage in a marinara sauce
Swedish or Italian Meatballs
Stuffed Mushrooms
Rumaki
Cocktail Franks
Cocktail Quiche
Seasoned Potato Skins
White Pizza
Nachos
Marinated Beef Kabobs with peppers and onions on a skewer
Steamed Clams - Market price
Baked Brie with toasted French bread
Cocktail Calzones
Fresh sea scallops wrapped with bacon
Spanokopita
Hors D'oeuvres Reception
(Food out for 2 hours)
I. Gran-View House Salad Station
Station with Steamship Roast Beef or Top Round of Beef
Served with rolls and condiments. If beef is not desired, there are 2 other options.
Hot and Cold Hors D'oeuvres Station
3 cold hors d'oeuvre selections
2 hot hors d'oeuvre selections
Coffee and Tea Station
II. Gran-View House Salad Station
Station with Steamship Roast of Beef or Top Round Beef
Served with rolls and condiments. If beef is not desired, there are 2 other options.
Hot and Cold Hors D'oeuvres Station
4 cold hors d'oeuvre selections
3 hot hors d'oeuvre selections
Coffee and Tea Station
Served with rolls and condiments. If beef is not desired, there are 2 other options.
Kegs of Beer:
Each keg serves 190 – 12 ounce Drafts
Genesee, Genny Light, Pabst, J. W. Dundee
Coors Light, Miller Lite
Molson Canadian, Killians, Foster, Yuengling
Sierra Nevada, Harp, Sam Adams, Sackets Harbor 1812, UBU, IPA
Bass Ale, Guinness
All of the above prices are subject to sales tax and 17% gratuity.
Updated June 5, 2009
