Three large prawns battered in coconut, deep fried and served with orange marmalade

Large prawns topped with a buttery cracker parmesan stuffing and baked with garlic butter

Fresh oysters baked with a bacon spinach stuffing, topped with a béarnaise sauce
and served in their shells

Two crab cakes pan seared and served with a classic remoulade sauce

Fresh mushroom caps stuffed with sausage, onions, peppers, and spinach and topped
with alfredo sauce and baked with parmesan

Jumbo prawns with a zesty cocktail sauce

Imported French snails sautéed with mushrooms and garlic in a sherried butter sauce topped
with parmesan and baked

Baked in a crock and topped with Mozzarella cheese and served with fresh tortilla chips

Ciabatta bread baked with garlic, seasoned tomato sauce and provolone cheese

Served with tomato sauce

Ten wings, mild, medium or hot served With Blue Cheese and celery

Baked, topped with swiss and romano cheese

Gran-View holds up its fine reputation with our variation of this classic

New England Clam Chowder

Our famous Gran-View salad with cappicola ham, genoa salami, provolone cheese, olives,
pimentos, pepperoncini and anchovies. For two.

Romaine lettuce, garlic, olive oil, romano cheese and anchovies. Traditionally prepared tableside for two

An old family recipe

Prepared with the traditional Caesar. Available blackened or marinated

With a mesculin mix tossed with a walnut vinaigrette

Gran-View House Dressing, Creamy Bleu Cheese,1000 Islands, French, Lo-Cal Raspberry Vinaigrette, Honey Dijon, Ranch, Italian Vinaigrette

Served Ala Carte

A Homemade and delicious Lasagna served with rolls and butter

Served with rolls and butter

Noodles simmered and mixed with garlic and Romano cheese in a light cream sauce. Served with rolls and butter

Available with chicken, grilled or blackened

Sliced & served over rice pilaf. Topped with a sautéed roasted red pepper pine nut salad. Drizzled with Balsamic Extraction

Available Blackened, Marinated, or with hot sauce, Served with French Fries

6 oz. of freshly ground beef grilled to your specified temperature, served with french fries, lettuce and tomato

You'll need a fork and a knife to eat this one

Icelandic Haddock Breaded and deep fried served on a kaiser roll with french fries

Thin slices of roast beef with mushrooms and swiss cheese served on a kaiser roll with Au jus sauce and French Fries

Fresh breast of Turkey on white bread with gravy, served with french fries

All entrées include your choice of potato, soup or salad and fresh vegetable unless otherwise specified.

Breaded fresh veal sautéed and served with provolone cheese and tomato sauce

Fresh veal lightly floured and pan fried in olive oil, topped with proscuitto ham, swiss and parmesan cheeses.

Tender veal cutlets sautéed with tomato and onion with cheese tortellini tossed in a mushroom ragout topped with shredded parmesan

Breast of chicken stuffed with ham, Gorgonzola and swiss cheeses, sautéed, then baked, served with a burgundy currant sauce

Scallopini of chicken sautéed with peaches, onion, prosciutto ham in a light cream sauce and baked

Sautéed and served with provolone cheese and tomato sauce

Scaloppini of chicken sautéed with sun dried tomato, mushrooms and Feta Cheese with penne pasta in a light cream sauce

Sautéed chicken breast with peas, bacon, mushrooms, onion and red pepper, tossed with penne in a red vodka cream sauce

Sautéed bacon and onion, roasted red pepper and black olives with red wine vinegar in a light white wine cream sauce.Tossed in rigatoni pasta crushed red pepper and spinach

Yellow fin tuna encrusted with white and black sesame seeds, pan seared and topped with a sesame ginger glaze

Jumbo shrimp lightly floured, sautéed and served on a bed of Rice Pilaf with a garlic cream sauce, a slightly different twist to the traditional scampi

Tender 8 ounce filet mignon and mouth watering 8 ounce lobster tail served together for the discriminating taste

Succulent 8 ounce lobster tails, broiled and served with drawn butter and lemon

Jumbo Shrimp stuffed with crab and artichoke hearts breaded and fried with a classic remoulade sauce

Sea Scallops and Jumbo Shrimp served on a bed of Fettuccine Alfredo

You cannot beat Haddock from Northern Waters, broiled or breaded

Icelandic Haddock baked with sautéed tomatoes, green peppers, and mozzarella cheese

Includes Shrimp, Sea Scallops, and Haddock available. Broiled or Breaded and served with a garlic cream sauce

A delicious classic. A 10 ounce strip steak broiled to perfection. Also served with Fettuccini Alfredo

  

10 ounce New York cut sirloin seasoned with a pepper blend pan seasoned with mushrooms, onion, tomato, capers topped with a sambuca lemon cream and fried spinach

Gran-View's famous 11 ounce rib steak, served on garlic toast with mushrooms

Our succulent steak broiled and served with a green peppercorn sauce

  

8 ounce heart of the tenderloin, broiled to perfection and served with a bernaise sauce

Grilled filet, topped with a bleu cheese glacage, baked and served with Guinness battered portabella mushroom fries

The eye of the prime rib, 11 ounce grilled to perfection

Fresh Ground black Pepper grilled into an 11 ounce Delmonico served with Au jus

Sliced and topped with a bourbon apple butter

(12 and Under)

Served with salad, potato, and an ice cream sundae.

Coffee		$1.89		Tea		$1.79
Iced Tea		$1.99		Milk		$1.99
Hot Chocolate		$1.99		Herbal Tea		$1.99
Soft Drinks (with refills)		$1.99		Perrier Water		$3.99
IBC Root Beer		$2.79